About us

Executive chef Jeffrey “Cheffrey” Wilson brings an accomplished background and diverse culinary interests to his menu at Americana.....

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From the Blog

 I’m Just Mad About Saffron

With the temperature dropping I couldn’t wait to start braising. I love the transformation of a tough cut of meat into...

 The Ginger Duo

It’s very difficult to truly pair a cocktail with an entree item. Sure, you can put two things together and they...

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