About us

Executive chef Jeffrey “Cheffrey” Wilson brings an accomplished background and diverse culinary interests to his menu at Americana.....

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From the Blog

 Bitter/Sweet

This year I decided to stray away from a dinner special reflecting Thanksgiving and save my inspiration for the cocktail special...

 Succulence

To me, there isn’t a better cut of meat to braise than beef short ribs. They are just the most succulent,...

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